*** DINNER ***
 
 

Specials

(starting 1/27/12)

all specials subject to availability

Appetizers : Quesadilla Espanola- Quesadilla with Roasted Pepper Goat Cheese< Serrano Ham, Manchego Cheese & Baby Pears topped with Spiced Honey & Queso Fresco

Soup : Sopa de Maiz- Roasted Corn Poblano Pepper Soup with Grilled Chipolte Shrimp  

Entrees :

Pollo Relleno - Chicken stuffed with Serrano Ham, Manchego Cheese & Spinach Topped with Chef's Special Garlic Sauce served over Saffron Mashed Potatoes & Asparagus

Pescado Especial-Pan-Seared Halibut Filet over a Roasted Vegetable Chili Broth served with Saffron Rice & Asparagus

  Dessert :

Sopapilla Especial : Crisp Flakey Tortilla Pastery topped with Dulce de Leche Ice Cream & Caramelized Apples Topped with with Spiced Rum Whip Cream & Shaved Chocolate  

Seasonal Drinks

Frosty's Snowflake Martini
A blend of Rum Chata (Mexican rice Rum), Malibu and Vanilla Ice Cream

Confetti Martini
Stoli O, Blue Curacao, Passion Fruit

FRESH POMEGRANATE CHAMPAGNE SANGRIA

FRESH CRANBERRY PEAR CHARDONNAY SANGRIA

Chorizo con Champinońes- Spanish Sausage Sautéed with mushrooms and red pimentos
 Ceviche de Camarones - Marinated shrimp cocktail
 Nachos con Carne o Pollo - Corn tortilla topped with beans, cheese, guacamole and sour cream (beef or chicken)
 Empanadas con Aji - Meat filled turnovers served with chef's special hot sauce
Gambas al Ajillo - Shrimp sautéed in garlic sauce
 Quesadillas - Flour tortillas stuffed with cheese topped with guacamole and sour cream (Spanish sausage, chicken or mushroom)
 Maduro con carne y Queso - Sweet Plantain stuffed with meat and cheese
 Aquacate Relleno - Avocado stuffed with shrimp, topped with house special sauce
 Calamari Frito - Fried calamari served with house special dipping sauces
 Tostones con Todo - Fried green plantains served with beef, chicken, beans, guacamole and sour cream
 Papas con Queso - Potato skins topped with Spanish sausage, cheese, guacamole and sour cream
 Chili con Carne Combo - Black and red bean chili with beef topped with cheese
 Papa Rellena - Potato balls stuffed with beef, served with Chef's special hot sauce
Sopa del Mar - Seafood soup
 Sopa de Frijoles Negros - Black bean soup
 Sopa del Dia - Soup of the day
Ensalada de Aguacate - Avocado salad
 Ensalada de la Casa - House mixed salad
 Ensalada de Ceviche - Marinated shrimp served over mesculin greens, topped with sliced avocado and sunflower seeds

Lechon Cubano - Cuban style roast pork served with "Moros and Cristiano" and sweet plantains
 Churrasco Argentino - Grilled shell steak Argentine style served with Chimichurri, rice and green beans
 Bistec Encebollado - Pan seared top round steak sautéed with onions, served with green plantains, rice and beans
 Churrasco a La Pobre - Grilled shell steak Chilean style topped with sautéed onions, fried eggs, served with fried potatoes
 Bistec a La Criolla - Top round steak sautéed in Latin style Creole sauce served with green plantains, rice and beans
 Chuletas de Cerdo al Ajillo - Boneless pork chops sautéed in garlic sauce served with yuca fries, rice and green beans
 Ternera al Jerez - Veal sautéed in sherry sauce topped with mushrooms, onions and peppers, served with rice and green beans
 Ropa Vieja (available weekends only) - Classic Cuban dish of shredded beef, white rice, black beans and green plantains

Pollo al Champinon - Boneless breast of chicken sautéed with mushrooms and hearts of artichoke, served with rice and green beans
 Pollo a la Criolla - Boneless chicken breast sautéed in Latin style Creole sauce served with green plantains, rice and beans
 Pollo a la Parrilla - Marinated grilled chicken breast served with mango salsa, sweet plantains, rice and beans
 Arroz con Pollo - Chicken and rice served with sweet plantains and beans
 Pollo con Camarones al Chipotle - Boneless chicken breast and shrimp sautéed in chipotle pepper sauce served with rice and beans
 Pollo Mexicano - Marinated chicken breast topped with red chili sauce, cheese and Pico de Gallo served with green plantains, rice and beans
 Pollo Verde - Marinated grilled chicken breast topped with tomatillo sauce and white tropical cheese served with Spanish rice and green plantains

Paella Marinera (for one) - Classic Spanish dish of saffron rice and seafood
 Paella Valenciana (for one) - Classic Spanish dish of saffron rice, chicken, Spanish sausage and seafood
 Cazuela de Mariscos - Seafood casserole simmered in Chef's special seafood sauce served over rice
 Camerones al Chipotle - Shrimp sautéed in Chipotle pepper sauce served with rice and beans
 Salmon con Salsa de Mango - Baked salmon served with mango salsa, sweet plantains, rice and beans
 Camarones al Ajillo - Shrimp sautéed in garlic sauce served with rice and green beans

Fajitas (Chicken, Shrimp, Beef, Combo) - All fajitas served with guacamole, sour cream, shredded cheese, rice, beans and tortillas
 Chimichangas - Flour tortilla stuffed with choice of (Chicken, Pork, Beef), deep fried, topped with cheese, served with guacamole, sour cream, rice and beans
 Tacos al Carbon (3) - Authentic Mexican grilled soft tacos served with Pico de Gallo salsa, rice and beans (Choice of Chicken, Beef or Pork)
 Enchiladas del Mar - Two seafood enchiladas served with guacamole, sour cream, rice and beans

1.  Chicken Taco, Beef Burrito, Cheese Enchilada
2.  Beef Taco, Cheese Burrito, Chicken Enchilada
3.  Beef Enchilada, Chicken Enchilada, Cheese Enchilada
4.  Beef Taco, Beef Burrito, Beef Enchilada
5.  Chili Relleno, Chicken Enchilada, Bean Burrito
6.  Chicken Taco, Beef Taco, Bean Taco
7.  Bean Burrito, Cheese Enchilada, Guacamole Taco
8.  Chili Relleno, Cheese Burrito, Bean Enchilada
9.  Beef Taco, Chicken Enchilada, Chili Relleno
10.  Two Chicken Enchiladas
11.  Bean Burrito, Cheese Burrito
12.  Cheese Enchilada, Chicken Enchilada
 
Maduros - Fried Sweet Plantains
 Tostones - Fried Green Plantains
 Yuca Frita - Yuca Fries
 Guacamole - Avocado Dip
 Frijoles - Beans
 Tamales - Stuffed corn meal dough wrapped in a corn husk topped with hot sauce
 Papas Espanolas - Spanish Fried Potatoes
 Arroz - Rice
 Arroz con Gandules - Rice with Pigeon Peas

All Combinations served with Rice and Beans